Welcome to Ikoma-ken, a cherished gem in Tokyo’s Chuo City, known for serving delightful traditional Chinese cuisine in a relaxed setting. Situated just a three-minute stroll from Ningyocho Station, this eatery offers a nostalgic blend of comfort food that’s both affordable and satisfying, with most dishes hovering around ¥800.
Among the standout items are their simple soy sauce ramen, which features tender menma and a robust broth, and the fried rice, lightly salted and topped with shrimp. Reviewers appreciate the thin noodles and the gentle flavors, which bring a comforting familiarity akin to home-cooked meals. The yakisoba, with its rich sauce, is also a must-try for those craving a hearty bite.
With attentive service and a welcoming ambiance, Ikoma-ken is the perfect spot to relish wholesome dishes while unwinding with friends or family. Whether you're a local or visiting, this establishment promises a delightful dining experience that honors the spirit of traditional town Chinese fare.
